It is possible that I may be prone to hyperbole. It is also possible that I am part of a whole generation that is guilty of exaggeration. But food like I had this last weekend in Manhattan requires no literary embellishment.
Among the culinary marvels I experienced while in New York, was the exceptionally understated Balthazar. Although I have not yet had the opportunity to visit Europe I suspect that Balthazar is reminiscent of the quaint eateries one might find there. Although it occupies a surprisingly large space it manages to be both bustling and intimate all at the same time.
Tiny tables for two are wedged in so tightly that one sits nearly as close to the stranger at the next table as to one’s friend across the table. But never mind this. It doesn’t detract one bit from this restaurants old world charm. In fact it provides all the more opportunity to ogle, sniff and salivate over not just one’s own culinary choice, but also that of one’s neighbor…. Oh, I’m so sorry… I really didn’t mean to take a bite of your food. I thought it was my own…
Being the devout coffee lover that I am, I was delighted by my bowl-sized cappuccino, which was appropriately frothy and tasted intensely of espresso. The eggs Florentine were a completely different matter. Delight is far too weak a word to describe the intense and nearly sexual emotions I harbored for this miracle of eggs, cream sauce, artichoke heart and spinach. If this dish had only had genitals I might have discovered the love of my life!
Balthazar’s eggs Florentine are a culinary marvel. The flavors of the delicately soft yolk, the cream sauce and the fresh artichokes, meshed with the spinach into a symphony of sumptuous bliss in my mouth. I’m afraid I must issue a formal apology to my company as I was so deeply immersed in my new found love affair with the eggs Florentine that I simply made soft deep moans in response to my friend’s attempts at pleasant breakfast conversation. No matter, the eggs and I will always have that moment…
Balthazar's website

